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Green Clean Cuisine. What’s that? It’s your ticket to being healthy, trim and full of energy. It’s our planet’s hope for a healthy balanced environment. It is the insurance for our children’s bright future.
In this case, “green” means more than eating lettuce, broccoli and Granny Smith apples. Choosing fresh food from local sources such as farmers markets and making eco friendly (and healthier) choices in dairy, meats, and other animal products are some of the first steps. Join us as we ditch the typical unhealthy, fattening, exhausting American diet and turn to a Grean, Lean energizing diet!
America’s Green Nutritionist, media personality Kate Geagan, RD will make eating green sound easy and irresistible. As she says, “Change your diet, change the planet, and feel fabulous!” Don’t miss meeting this author of Go Green, Get Lean: Trim Your Waistline with the Ultimate Low-Carbon Footprint Diet. Join in the fun as Co-Hosts, the Nutrition Babes, Kathy Siegel RD and Lauren Harris-Pincus RD, and I interview Kate. Get ready to hear phrases like “Bliss Point, Sweet Spot, Sweepers, Bitterness Tipping Point and Personal Palate.” Get ready for mouth-watering recipes!
Come into our Family Food Experts Kitchen each week, www.W4WN.com. Listen in while you are busy preparing or already enjoying your dinner. See you then!
… for the health of your family, ellen (host) www.KidKritics.com www.Family Food Experts.com
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