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Spelt, your ticket to protein rich pasta and pretzels!

  Broadcast in Food

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Now you can eat protein-rich pasta and pretzels that are not pure carbs. Spelt is an ancient grain, 2000 years older than wheat. For centuries it was a household staple and then fell off the radar. Now is back. This show's guest, Donald Stinchcomb, founder of the Vita Spelt brand, will open your eyes to the power of spelt. The other great news is that it tastes delicious. Vita Spelt spaghetti and pretzels have been awarded the Kid Kritics Approved seal. Tune in and be ready to start a grocery list - every Friday at Noon EST on Better Food Choices Radio, right here on Blog Talk Radio.
Tags:
spelt
recipes
Vita Spelt
healthy food
Kid Kritics
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