Tom Stone of Bell & Evans talks Turkey about Poultry

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Host Criss Bertling and Family Food Experts Ellen Briggs and Dr. Sally Byrd interview Tom Stone of Bell & Evans. Tom is the Director of Marketing of this fourth generation family owned and operated poultry company. Based in the Pennsylvania Dutch Country, their operations employ the latest “green” technology to raise chickens, turkeys, Cornish game hens, and ducks without the use of artificial chemicals. Tom will explain their reasons for not using fillers, extenders or even hexane gas. Did you know that during the conventional chicken or turkey processing, around 7 or 8 pounds of water can be added to their weight? No so with Bell and Evans products. They use the Air Chilled system. It is important to choose poultry products wisely for you family. When you need a Ready to Cook entrée, Bell and Evans also as an extensive melt-in your mouth delicious line of frozen products. They make it so easy to look good as the family chef! We know you are all time and sleep deprived now and still have to feed your family and probably some friends for the holidays. Tom shares all the ways they have made this a no brainer!

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