Presented by India Irie & Sherri Fischer
(MUSICAL INTERLUDE FIRST 13MINS AS STORM LOST SERVER, SKIP IF U LIKE TO SHOW CONTENT COS THE UNIVERSE SORTED US RIGHT OUT!! )
SPECIAL GUEST: Paul Exall, Consultant for environmental EM Technologies in Greater Manchester & Worldwide. His company offers products for EM technologies, based in East Manchester. From in house microbial composting systems, natural farming practices and remediation of polluted ground and waterways. Morff has a keen interest in the future well being of the planets eco systems and bio-sphere.
We are working to further the global remediation work initiated by professor Higa in the early 80's with EM technology in Greater Manchester. We adhere to the principles laid out by the Professor, co-operation, community responsibility and harmony between ourselves and our external environment.
What is EM?
EM consists of a wide variety of effective, beneficial and non-pathogenic micro-organisms produced through a natural fermentation process and not chemically synthesized or genetically engineered.
EM has no adverse effects on and is beneficial to plants, animals, and humans. EM lives off our waste. Their waste simply translates to a healthy environment for us in which EM becomes inactive.
EM has the potential to suppress putrefactive micro-organisms through lactic acid bacteria, similar to the production of cheese or yogurt. It creates re-animated surroundings through the process of fermentation instead of putrefaction.
Living organisms, as well as, inorganic materials are enabled with the means to impede deterioration through increased activity of active oxygen or free-radicals through which organisms degenerate and inorganic materials corrode. EM can be considered as an antioxidant.
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