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Part 3 of 3: Originally Aired July 29, 2012
Dianne jumps right into her food segment by sharing an article that's all about food: “Heart Attack Risk in Dieting.”
Dianne shares some delicious recipes that are perfect for this time of year and use fresh ingredients.
Her first recipe is for a Layered Berry and Melon Salad. She shares a second recipe for Delicious Lemon Salad Dressing. Her third recipe is for a fresh Tomato Basil Soup that uses coconut milk. Dianne's Famous Quiche is her final recipe shared in today's segment.
Be sure to check out Dianne's cook book Everything That Matters in the Kitchen.
