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Braised Chicken Thigh Recipe (October 23, 2011 - Part 3)

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Dianne Linderman

Dianne Linderman

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Dianne Linderman talk about her parents who are in their 80's and are still very spry, serving as great example of people who keep on going and making a difference in life.

Dianne also shares a new Braised Checken Recipe (made with either thighs or breast meat) with brown rice (or you can use mashed potatoes) – listen up for cooking instructions!

Find out more about Dianne Linderman on her website: http://www.everythingthatmattersradio.com/

Also – be sure to check out Dianne's cook book Everything That Matters in the Kitchen here: http://www.amazon.com/Everything-That-Matters-Kitchen-Cook/dp/1456319701

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