You just finished creating your signature dish to be served to your guests who will be arriving in a few hours.Later that evening, hours after all the guests have gone home, you begin getting calls that some of your guests have become sick. You wonder what could have happened?
Well, you made your food delicious but, did you keep it safe? During this season there will be lots of parties with food. You want to make sure your food is safe for your guests. We will offer safe food handling techniques to ensure a tasty, yet safe celebration.
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