The Ethics of Eating: Part 2

Where did your dinner come from? Where should it come from? Who is impacted in what way when I eat? Are the ethical dimensions of food so grave as to implicate the Universal Declaration of Human Rights? These are just a few of the questions that will be addressed on this week's episode of Ethics Talk. In this show, we continue our conversation about the Ethics of Eating with special guests Campus Grow. In last week's show, we focused on some facts about the U.S. food system. This week, we aim to discuss the ethical dimension of those facts. This show will be simulcast on ModernRock 91.5. Listen in HD at http://ethicstalk.cmich.edu.