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Carb Restriction And Benefits of Nitric oxide

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Susan Schenck, author of, Beyond Broccoli, Creating a Biologically Balanced Diet when a Vegetarian Diet Doesn't Work, was a raw food vegan for nearly 6 years until health factors caused her to include animal protein in her diet.

In her research Susan found the importance of Nitric oxide and calorie restriction/carbohydrate restriction.

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