Susan Schenck, author of, Beyond Broccoli, Creating a Biologically Balanced Diet when a Vegetarian Diet Doesn't Work, was a raw food vegan for nearly 6 years until health factors caused her to include animal protein in her diet.
In her research Susan found the importance of Nitric oxide and calorie restriction/carbohydrate restriction.
HOT off the press: Erin's 4-DVD Series. Learn the truth and hear what the latest research tells us about the food we should be eating. REAL FOOD Success Stories - read the stories here!
Erin Chamerlik, The Real Food Revivalist
Beyond Organic - Green fed beef, A2 milk cheese, cultured dairy
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