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Nutritional Grail author, Christopher James Clark wrote the critically acclaimed book,which has been touted as a “masterpiece”. He's a writer, consultant, and chef with specialized knowledge in nutritional science and healing cuisine. He has a BA from U of Michigan; worked as a revenue management analyst for a Fortune 100 company. He currently resides in Dubai; influencing clients worldwide in menu design, recipes, food concept restaurants/spas, private coaching and cooking workshops.
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