This is the SECOND in a series of nutrition and related issues occurring especially among our children and the early onset of childhood diseases.
I’ve had an opportunity to watch a number of kids bring their lunch to school and the foods that they are consuming on a daily basis. My concern is the link between Nutrition and IQ, between ADHD and diet, between brain functioning and what is eaten. How do we begin to educate ourselves, parents, kids, institutions that we can turn the tides on obesity, diabetes and brain related challenges associated directly with diet. Is there such a thing as brain food? Are you really what you eat? Join us as Special Guest Dr. Gregory Clark Author of "The ABC'S of Health and Nutrition" & "The Link Between Nutrition and IQ " brings and builds a powerful message. If you care for your loved ones, for yourself, and desire to help you and others, have everyone you know tune in and know that the DOCTOR IS IN THE HOUSE!
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