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Is L-Carnitine the Link between Red Meat and Heart Disease?

  Broadcast in Health

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Dr. Kevin Passero and his special guest Stacey J. Bell, D.Sc., R.D., will be discussing if L-carnitine is the link between red meat and heart disease.

Stacey J. Bell is a nutritional science doctor with more than 30 years of clinical experience and corporate work in the food and dietary supplement industries. Dr. Bell is renowned for scientific rigor, innovation in product development, and explaining the merits of products to customers. She was formerly on the faculty at Harvard Medical School, where she conducted clinical studies.
Tags:
meat
heart
disease
l-carnitine
red
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