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Bioavailability and Quality Concerns about Fish Oil

by ehlradio

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Host Dana Laake and her special guest Stuart Tomc will be discussing the bioavailability and concerns about the quality of fish oil. Stuart Tomc has over twenty years' experience in the field of nutritional medicine. He is an authority on evidence-based dietary supplements and a respected consultant to the World Health Organization.
Tags:
fish,
oil,
bioavailability,
quality,
nutrition
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