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Chef Chat with Alex Eaton Sous Chef at Table 100, in Flowood

  Broadcast in Food

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EatJxn Radio visits with Chef Alex Eaton who tells us about how he got in to being a chef, and how he's been inspired to be the guy he is now, in the kitchen!

Alex also talks about working with Chef John Besh, Five dollar Freddie and more of his New Orleans & Charleston Experience before landing back home in Jackson, Mississippi.

 

 

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Chef Chat
Shrimp N Grits
Jackson
Alex Eaton
EatJxn Radio
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