Valentine's Dinner & Romantic Foods

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Eat Drink & Be Merry

Eat Drink & Be Merry


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Do you want to cook that ultra romantic dinner or give that delicious romantic gift to your loved one on Valentine’s Day? Join Nancy and Lisa, ( Editors) and their special guests: Amy Reiley - Master of Gastronomy and author of ‘Fork Me, Spoon Me: The Sensual Cookbook’; Chef Jernard Wells 'The Chef of Love' and author of '88 Ways to Her Heart: Cooking for Lovers from the Kitchen to the Bedroom'; Executive Chef Marc Collins - Circa 1886 in Charleston, SC; Don Reha, winemaker at Thornton Winery in Temecula, CA; Philippe Lewis - Edible Love Chocolates; Andrew Schotts - Garrison Confections; and Josh Kaye - Bake Me a Wish!