Valentine's Dinner & Romantic Foods

Do you want to cook that ultra romantic dinner or give that delicious romantic gift to your loved one on Valentine’s Day? Join Nancy and Lisa, (BigBlendMagazine.com Editors) and their special guests: Amy Reiley - Master of Gastronomy and author of ‘Fork Me, Spoon Me: The Sensual Cookbook’; Chef Jernard Wells 'The Chef of Love' and author of '88 Ways to Her Heart: Cooking for Lovers from the Kitchen to the Bedroom'; Executive Chef Marc Collins - Circa 1886 in Charleston, SC; Don Reha, winemaker at Thornton Winery in Temecula, CA; Philippe Lewis - Edible Love Chocolates; Andrew Schotts - Garrison Confections; and Josh Kaye - Bake Me a Wish!