Dwight-S

Most people do not own enough land to produce a large amount of vegetables. We live in urban neighborhoods that limit our food resources. Gardeners like me have always considered themselves to be a furrow ahead of the rest of the gardening world. For centuries our ancestor's passion was subsistence farming and survival. Today we inherited the privileged aristocrat’s viewpoint that advocates that “someone else must grow it, and big business packages and cleans it. The result is that you shovel down inferior food that is picked green, gassed, and chemically induced. This present course will only produce increasingly inferior food in the next 25 years. Perhaps the E. coli scare in Spinach or Salmonella this year will be the beginning of a new frontier in gardening. Actually I think the economy will bring everyone of us to the garden gate out of necessity. I am caught up in this frenzied-ideology determined to bring sanity and the joy of gardening to our civilization. In fact I have set out on this quest giving high density vegetable gardening seminars on hydroponics and raised beds. One main goal of the seminar is to advance the idea that kitchen gardeners with small areas can become large producers. I am a kitchen gardener with the capacity to produce lots of food. I wish to share with you the advanced methods of high density vegetable production that has been time tested for over 30 years.