Our Terms of Use and Privacy Policy have changed. We think you'll like them better this way.

Planting Heirloom and Non-GMO Seeds for Healthy Food is Essential

  • Broadcast in Current Events
  • 0 comments
Dr Jeanette Gallagher

Dr Jeanette Gallagher

×  

Follow This Show

If you liked this show, you should follow Dr Jeanette Gallagher.
h:232463
s:5946425
archived

What is the most important beginning for healthy food?  Safe seeds; non-GMO, Heirloom and from a reputable supplier are essential for the health of your body.  Food starts from seeds and if you do not have a good start, it just goes down hill from there.  Plants are the basis of a healthy diet and they are the most nutrient dense item we can consume.  If you are growing it, nurturing it and harvesting it, you know the safety of your food supply. Heirloom gardening is a lifestyle that has never left, it is saving the plant world.

My guest today is Art Davidson, horticulturist and arborist from Baker Creek Heirloom Seed Company, which carries one of the largest selections of seeds from the 19th century, including many Asian and European varieties.  All of their seeds are non-hybrid, non-GMO, non-treated and non-patented.  Baker Creek Co-Founders Jere and Emilee Gettle have authored a book The Heirloom Life Gardener which is the definitive guide to growing healthy and safe food.

Baker Creek website is here, you may request a free catalog here , find out about seed festivals here and browse the vast selection of seeds for vegetables, flowers and herbs.  If you are looking for something different and unique, special and safe, or even if you are looking for the regular seeds you have been using for years, check out the vast selection here.  This seed company has a top of the line reputation and stands behind all its product.  Check them out.

Comments

 comments