Caroline Barringer is back! We had alot of fun with the last broadcast and got great feedback from many of you. Both Caroline and I felt that there was much more to be shared so we are doing another class.
Our Topic: What to use to culture what! and, Condiments.
Did you know that Mustard, Mayonaise and Ketchup used to be fermented foods and the ones we have the in store now are imitations of the real deal?
We hope you can join us to learn and become empowered to change your health for the better in powerful and yet fun and easy ways.
Also . . . leave us aa comment in the comment section below the broadcast! We love to hear from you.
As always, this class is free and open to the publlic.
See you there!
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