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Sally Fallon author of Eat Fat, Lose Fat

  • Broadcast in Education
Donna Crow

Donna Crow


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Hooray! Sally Fallon will be joining us.


Journalist, chef, nutrition researcher, homemaker and community activist, Sally Fallon is the author of Nourishing Traditions: The Cookbook that Challenges Politically Correct Nutrition and the Diet Dictocrats. This well-researched, though-provoking guide to traditional foods contains a startling message: Animal fats and cholesterol are not villains but vital factors in the diet, necessary for normal growth, proper function of the brain and nervous system, protection from disease and optimum energy levels.  Her books are available here: www.newtrendspublishing.com

If you think the topic of fats and oils would be boring, think again. This is one of the MOST exciting subjects regarding how to easly and quickly make powerfully positive changes in your health. Politics, money, disease and our ability to take back our power and our health. It is exciting news and good news.

There is so much confusion out there on the subject of fats and oils that I wanted Sally to join us and give us a clear picture. What you don't know about fats and oils can have a powerfully negative effect on your health and can lead to a gread dealt of suffering, leading up to an early death. 

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