Know your food with Wardee

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KYF #044: Listener Questions + My Favorite Middle Eastern Dishes
In this episode of Know Your Food with Wardee, I’m taking listener questions on: using muslin bags for fermenting kefir or water kefir, whether melamine bowls are safe and non-reactive for soaking or sourdough, whether to soak flax and chia seeds for oatmeal, converting recipes to soaked, reusing ferment brines for future ferments, and my favorite Middle Eastern dishes that would help a family transition to flavors of that region. Plus, the Tip of the Week regarding fermenting outside and more! Visit the show notes for links and more:
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