In this episode of Know Your Food with Wardee, Im taking listener questions, including: making pickles, finding room in a tiny kitchen for traditional foods, drying nuts in oven instead of dehydrator, no-salt sauerkraut, what to look for in cast iron, and recommended brands of cast iron.
Plus, the Tip of the Week on trapping moles and an invitation to attend a free teleconference at which Im speaking (on dehydrating and fermenting). Links and more can be found at the show notes: For more great shows, visit Preparedness Radio Network™.
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