Know your Food with Wardee

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KYF #024: Behind the Scenes with Wardee, and Listener Questions

KYF #24: This week Wardee answers three listener questions: nutrition of flours, exploding cake recipe, and whether to soak nuts that will be baked. She also shares behind the scenes of running her online business, answering these questions: how much time do you spend on business? what's your daily routine? do you have help? what are the downsides to working online? what software do you use to run your site? plus much more! This week's show notes are here: http://KnowYourFoodPodcast.com/24 

http://KnowYourFoodPodcast.com
http://TraditionalCookingSchool.com
http://gnowfglins.com
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