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Know your Food with Wardee

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KYF #21: Wardee takes listener questions. Topics include: getting started with fermented vegetables, sourdough bread troubleshooting, herbal tea for pregnancy and breastfeeding, reactivating a sourdough starter with "aged" flour, how to make homemade salted peanuts, and how to get started with sprouting nuts and seeds. More information can be found at the show notes: http://KnowYourFoodPodcast.com/21 Submit your own questions or comments at KnowYourFoodPodcast.com/questions

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