This show originally aired - Sep 11,2012
The Living Kitchen is the show where real food, food intolerances and preparedness become a sustainable lifestyle. This week on The Living Kitchen, KerryAnn interviews Lisa Herndon of Lisas Counter Culture. We discuss Lisas New Book, Lisas Counter Culture: Pickles and Other Well-Bred Foods Come listen in as KerryAnn and Lisa discuss anaerobic fermentation, real food and more. Lisas Counter Culture Website Facebook Twitter YouTube
Sorry we couldn't complete your registration. Please try again.
Please enter your email to finish creating your account.
Receive a personalized list of podcasts based on your preferences.