Panrty Paratus

Our silver podcast—number 25! Today we chat with Penny Kane from North of the border in Canada. We originally met Penny when we both received the same response to separate blogs we posted about carrageenan—and we hit it off from there. Actually, you may find that you have a lot in common with Penny as you hear her talk about a Mom’s role in eliminating the numerous sources for ingredients that aggravate food sensitivities in children. Every Mom wants to do the best for her children, so pull up a chair as I get a great education on the common pitfalls for a kid’s diet in our industrial food chain.

We talk about:

-Penny’s bio

-When your kids are allergic to everything

-My Soul’s Role (MySoulsRole.com) is a one-stop-resource for Mom’s looking for the straight scoop on how to cope with kids who have food sensitivities

-Nexus between chemicals in the food system and illness

-Common food sensitivities: Dairy, Sugar, Wheat and Corn

-Peanut allergies, they seem to be more common—why?