January 23, 2013. The Living Kitchen is the show where real food, food intolerances and preparedness become a sustainable lifestyle. This week on The Living Kitchen, Jeff and KerryAnn discuss all things crock-pot. From a reader question about the lead controversy to making perpetual stock, using your crock-pot for side dishes, breakfast and more, we cover a multitude of uses and information for any real food kitchen to love. Make use of a crock-pot to add nutrition to your meals while saving time.
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