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January 16, 2013. The Living Kitchen is the show where real food, food intolerances and preparedness become a sustainable lifestyle. This week on The Living Kitchen, Jeff and KerryAnn discuss the beginning steps to take in transitioning to a real foods diet. We cover changing your salt, changing and reducing your sweeteners and how to begin reducing the packaged and processed foods in your diet and making the condiments and items at home instead.
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