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Podcast #22: December 5, 2012
The Living Kitchen is the show where real food, food intolerances and preparedness become a sustainable lifestyle. This week on The Living Kitchen, KerryAnn interviews Angela England, author of Backyard Farming On An Acre (More or Less). Discussions include planning, gardening, keeping livestock, enjoying the bounty and crafts from items grown and harvested on your homestead. Angela's Book is available now.
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It's good to talk.