October 3, 2012 The Living Kitchen is the show where real food, food intolerances and preparedness become a sustainable lifestyle. This week on The Living Kitchen, KerryAnn and Jeff cover Prepping 101. Due to an influx of questions on how to get started, this episode covers how to decide what to purchase and how much, the store what you eat and eat what you store concept, how to organize and rotate and more.
Podcast #10: Seven ways to store fruits and vegetables
All former episodes
Cooking Traditional Foods Website
Sorry we couldn't complete your registration. Please try again.
You must accept the Terms and conditions to register