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. The Living Kitchen is the show where real food, food intolerances and preparedness become a sustainable lifestyle. This week on The Living Kitchen, KerryAnn interviews Lisa Herndon of Lisas Counter Culture. We discuss Lisas New Book, Lisas Counter Culture: Pickles and Other Well-Bred Foods Come listen in as KerryAnn and Lisa discuss anaerobic fermentation, real food and more. Lisas Counter Culture Website Facebook Twitter YouTube
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