The Living Kitchen with Jeff and KerryAnn Foster

Broadcast in Family

Call in to speak with the host

(347) 326-9604

Preparedness Radio Network

Preparedness Radio Network


Follow This Show

If you liked this show, you should follow Preparedness Radio Network.

August 22, 2012.  This week on The Living Kitchen, Jeff and KerryAnn discuss meat in the real food diet. We talk about canning, drying, freezing and fermenting meat, the pros and cons of each along with tips on technique and making your stores last as long as possible.  We also discuss bone broth making and storage, and answer some reader questions about fats and phytic acid.