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Wednesday, August 8, 2012\ \ The Living Kitchen with Jeff and KerryAnn Foster is the show where real food, living with food intolerances and preparedness becomes a sustainable lifestyle. In today's episode, Jeff and KerryAnn discuss real food fats. Which ones to keep in your kitchen, which fats store well and how to store them, how to use them in a food storage program and more. KerryAnn also shares one of her favorite recipes.}
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