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July 25, 2012 The Living Kitchen with Jeff and KerryAnn Foster. The show where real food, living with food intolerances and preparedness becomes a sustainable lifestyle. In today's episode of The Living Kitchen, Jeff and KerryAnn give an overview of grains. They discuss the issues with phytic acid and why it is important, how to pick which grains to store, the importance of diversity in your grain storage and more.
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