One of the best ways to get the inside scoop on preparedness and self-reliance strategies is to talk to the people who regularly research and report on it. That’s why this Saturday I’ve invited a special guest, Anne-Marie Ida, Managing Editor or Countryside & Small Stock Journal. This is one of the most widely read magazine among the homestead and prepping communities as well as one of the longest running publications in this field of expertise. We’ll discuss some of her favorite stories, some of the worst encounters as well as what this expert thinks should be prioritized for self-reliant people today. We’ll also be dispelling some myths about freeze-dried foods as I share with you how I created a 12 course meal for a formal dinner party this week exclusively with shelf-stable items, including freeze-dried foods. They aren’t anywhere near as expensive as you might believe—that is of course IF you select the proper brands. Don’t miss this! You’ll see your shelf-stable foods very differently after this show. Kellene Bishop, The Preparedness Pro Professional, Practical, and Peaceful Preparedness Education www.PreparednessPro.com Tune in weekly for "The Preparedness Pro Radio Show" Saturdays 10:00 a.m.-Noon (MST) www.BePreparedRadio.com
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