The Literary Eat Of The Week! CHOCOLATE PEANUT BUTTER CHIP FUDGE! 2 Cups semi sweet chocolate chips 1 (14 ounce) can sweetened condense milk 1 Tsp vanilla extract 1 Cup peanut butter chips ( or plain peanut butter) In a heavy sauce pan, over low heat, melt chocolate chips, condense milk, and vanilla. Stirring frequently. Remove from heat. Add peanut butter chips (or plain peanut butter). Mix very well to distribute throughout. Spread evenly on wax paper lined in a 8 to 9 inch square pan. Chill for 2 hours or until firm. Turn over onto your cutting board, peal off wax paper and cut into squares. Enjoy this literary eat with your favorite book by your favorite author. Enjoy.