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Interview with Frederick Douglass Opie About Food and History

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Robert Ferguson

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This episode of Diet Free Life with Robert Ferguson features Frederick Douglass Opie who has appeared on the History Channel's "101 Fast Foods That Have Changed the World." He is also a Professor of History and Foodways at Babson College and the author of Hog and Hominy: Soul Food from Africa to America and the forthcoming book Black and Latino Coalitions in New York 1959 to 1989 (Columbia University Press.) This is a can't miss episode that you'll find intriguing, informative and inspirational.

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