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Entice with Spice
by
DCCC
in
Food
Airdate:
Fri, Dec 31, 2010 04:00AM UTC
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Host of Dowdy Corners Cookbook Club, Holly Jennings, talks about Indian food with Shubhra Ramineni, author of the cookbook ENTICE WITH SPICE. Terms like curry and masala are demystified.
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Tags:
curry
,
Indian food
,
Shubhra Ramineni
,
Indian cooking
,
cooking
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