Daniel Lanzilotta, Owner, The Mindful Chef 9/22/10 at 10:00 AM

Chef Daniel Lanzilotta: A Multi-faceted Lifestyle Artist Directed by a “Back-to-Basics” Approach As much a creative chef as a multi-faceted culinary industry professional and working artist, Chef Daniel Lanzilotta has spent the last two decades plus embracing the art of cooking while seizing all opportunities to share his message of a mindful lifestyle. An adventurous spirit has carried Chef Lanzilotta across continents; he has worked in kitchens in Paris, Biarritz, Los Angeles, New York City and Fairfield County, CT. He is a proponent of “back to basics” eating that supports an awareness of local and organic foods. He is an advocate in raw food preparation, juicing and cleansing. Along with his commitment to using fresh, seasonal food with a sound environmental approach, Daniel lives a life of vegetarian diet and environmental activism. He is a proponent of free will and sensible choices not disregarding other people’s food choices.