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Cynt Chats with Trez Pugh III, President & CEO of Sip & Savor Chicago

  • Broadcast in Self Help
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Cynthia Battle Clark

Cynthia Battle Clark

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I love coffee shops.  I like to sit with a cup of tea, my laptop and my thoughts.  Back in the day, I found a cool coffee house in the Heart of Bronzeville on 43rd street in Chicago. Yes, 43rd street.  When I walked in this joint, the environment just grabbed me.  I was hooked before my very first sip.  The Bronzeville Coffee House became my home away from home.

The guys that owned the joint were some cool dudes too and they created a place in my opinion,  that felt like the old show Cheers; a place where everybody knew your name at some point.  Only thing was, they weren't serving up beers, they were serving up a different kinda brew, coffee with a smile.

That enterprise has evolved since it's establishment in December 2005, there are more locations and many business lessons were learned along the way.  I'm honored to have the opportunity to pick the brain of the man behind the metamorphosis. Let's see what we can learn from Trez Pugh III's transition to the world of entrepreneurship and his growing Sip & Savor brand.

SipandSavorChicago.com

Facebook.com/Sip-and-Savor

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