What to eat? w/ Dr. Colin Campbell: Nutrition, Cancer, and The China Study

We are what we eat. But what do we eat? Should we be eating meat? Or is a plant based diet a healthier way of eating? To provide some clarity on the subject we have Dr. Colin Campbell, the author of The China Study again with us on CureTalks. Dr. Campbell is going to present his views and studies linking cancer and nutrition, plant based diet, and the China Study. Join us as we discuss principles of nutrition that everyone should follow.

Trained at Cornell University (M.S., Ph.D.) and MIT (Research Associate) in nutrition, biochemistry and toxicology, T. Colin Campbell spent 10 years on the faculty of Virginia Tech’s Department of Biochemistry and Nutrition before returning to Cornell in 1975 where he presently holds his Endowed Chair (now Emeritus), as the Jacob Gould Schurman Professor Emeritus of Nutritional Biochemistry in the Division of Nutritional Sciences. Dr. Campbell’s principal scientific interests have been on the effects of nutritional status on long term health, particularly on the causation of cancer. 

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