http://www.blogtalkradio.com/cuisineconnectionChef JoAnna, a classically-trained chef, answers your cooking and kitchen-related questions. Her TalkCast is where "Good Eats" with Alton Brown meets "The Splendid Table" with Lynne Rossetto Kasper. Chef JoAnna lives and works in Los Angeles, and specializes in In-Home events. That means that all the preparation and cooking is done at the client's home. She has prepared food for all kinds of events, from intimate dinners for two to a cocktail party for 200...YES, all in a residential kitchen... so she knows first-hand what home cooks face. Her explanations are detailed, but easy to understand. She approaches food with passion, but thinks like a scientist (think Harold McGee or Shirley Corriher) You can email questions in advance to "talkcast at ChefJoAnna dot com" to get the most complete answers, and to request show topics. enCopyright Chef JoAnna (C/O Blogtalkradio)Sat, 15 Jun 2019 23:00:00 GMTMon, 01 Oct 2007 21:00:00 GMTFoodBlogTalkRadio Feed v2.0https://dasg7xwmldix6.cloudfront.net/hostpics/8909_cuisineconnectionpodcastimg.jpghttp://www.blogtalkradio.com/cuisineconnectionChef JoAnna, a classically-trained chef, answers your cooking and kitchen-related questions. Her TalkCast is where "Good Eats" with Alton Brown meets "The Splendid Table" with Lynne Rossetto Kasper. Chef JoAnna lives and works in Los Angeles, and specializes in In-Home events. That means that all the preparation and cooking is done at the client's home. She has prepared food for all kinds of events, from intimate dinners for two to a cocktail party for 200...YES, all in a residential kitchen... so she knows first-hand what home cooks face. Her explanations are detailed, but easy to understand. She approaches food with passion, but thinks like a scientist (think Harold McGee or Shirley Corriher) You can email questions in advance to "talkcast at ChefJoAnna dot com" to get the most complete answers, and to request show topics. feeds@blogtalkradio.comBlogTalkRadio.comfood,chefsline chef culinary interviewCuisine ConnectionnoChef JoAnna, a classically-trained chef, answers your cooking and kitchen-related questions. Her TalkCast is where "Good Eats" with Alton Brown meets "The Splenepisodichttp://www.blogtalkradio.com/cuisineconnection/2007/10/01/test-segmentFoodhttp://www.blogtalkradio.com/cuisineconnection/2007/10/01/test-segment/#commentshttp://www.blogtalkradio.com/cuisineconnection/2007/10/01/test-segmentMon, 01 Oct 2007 21:00:00 GMTInterview with Jennifer Beisser of ChefsLineChef JoAnna has a chat with Jennifer Beisser of ChefsLine, and learns about how the business was started. We talk about how the chefs of ChefsLine give live cooking advice, and help people become better cooks in their own home kitchens.00:30:00Cuisine ConnectionnoChefsLine chef culinChef JoAnna has a chat with Jennifer Beisser of ChefsLine, and learns about how the business was started. We talk about how the chefs of ChefsLine give live coo