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(347) 843-4717
Minnesota based Chef & Musician. Owner of "Deli By The Bay"
Come and experience the food and the music....
Duncan has a long career as a celebrated chef. He started as a bus boy at Soul Queen Restaurant in Chicago. By the age of 18, he had worked his way up to chef. After moving to Minnesota at 26, Duncan perfected his culinary skills at popular locations such as the Sheraton, Normandy Inn, Embassy Suites, Lord Fletchers, the Marquette, the Marriott, and the Millennium. Most recently, he has been the head chef for Excelsior Bay Charters right here in Excelsior, MN.
In addition to his talent for preparing delicious food, Duncan is also a gifted singer/songwriter.
His business partner: Chuck Gross
Chuck has been a respected member of the Excelsior business community for many years. Fresh out of college in 1962, Chuck worked for a wholesale office product company for 17 years before deciding to strike out on his own. He opened and managed Gross Office Supply for 13 years before he settled into the charter boat business.
Fast forward 20 years to the well known Excelsior Bay Charters, which continues to provide customers with catered private cruises on Lake Minnetonka. This business has proven so successful, that Excelsior Bay Charters has extended their catering off the boat and into other venues. The popularity of their menu inspired Chuck and Duncan to create Deli By The Bay, where they can continue to serve their customers delicious food with the utmost care and personal attention.