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Is milk wholesome? Should we be drinking milk? Milk from where? Cows, goats, almonds, coconuts, humans? Lori Saporito will explain the dirty details of how and why people should or shouldn't drink or eat dairy. She'll also be so kind as to tell us how best to prepare milk if we're going to imbibe. Will I have to say good bye to cheese for ever too?
Lori is currently enrolled in the Food Therapy program at The Natural Gourmet Institute in Manhattan; a one-year program that focuses on how we can use the information given to us through our food choices to create healthier bodies.
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It's good to talk.