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http://www.christianchefs.org
Country: United States
Language: English
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SisAnn'sGospelCorner
9/22/2008 6:06 PM UTC
Wow, where did you get that song, I remember I used to listen to it on the radio gospel programs. I have not heard it for years, this morning, I was blessed by it thank you. Thank you for sharing this food with us chef, this is indeed the bread of life. God bless you. Have a wonderful week.
CookingwithaMission
8/17/2008 5:16 PM UTC
Thanks Sis!
THE RECIPE BOX
12/28/2007 8:45 PM UTC
Welcome to BTR!
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COOKING WITH A MISSION Monday evenings at 10 PM Eastern USA Join Chef Leo Griego and guests as they explore the passions and the Life of Food Service Professionals. Join us as we share what it’s all about….and that is the Love! The Love that is the Creative and sustaining aspect of who we are as Foodies and where it all gets its start and end in the nature of God and the fulfillment of God in real relationships especially in the nature of Jesus the Christ and Son of God. We will touch on the many aspects of cooking…Call in and share with us your questions, experiences and recipes…for life and dishes that please the palate and feed the soul. Feed on the Word and on the Bread of Life. Learn from us as we share our knowledge and passions…Learn the secrets of cooking like a Pro! Call in and Taste and see that the Lord is good! You will soon be cooking like a Pro! A Taste Treat in any Language...Tune in and call in! Monday at 10 PM Eastern USA
Date / Time: 8/26/2008 2:00 AM UTC
Category: Food
We are exited about this show and it's new presence on Blog Talk Radio. We invite you to tune in and get to know us. My name is Leo Griego and we humbly present this show as an outreach to, for, and about people in the Food Service Industry. This also gives any person who loves food to learn from and be encouraged by Christians in the Food Service Industry. Meet members of the Christian Chefs Fellowship and others. It's all about the Love of God and Hey! Jesus is a cook! This first show is an open forum where you will hear what this show is all about. Tune in and hear just what the Mission is!
Original Air Date: 1/27/2009 3:00 AM UTC
Original Air Date: 1/20/2009 3:00 AM UTC
Original Air Date: 1/13/2009 3:00 AM UTC
Original Air Date: 1/6/2009 3:00 AM UTC
Date / Time: 1/4/2009 5:16 PM UTC
This vegan recipe can be made with many different variations. Try using different nuts and different vegetable combinations. To make pecan or sunflower meal, run pecans or sunflower seeds through the blender until very finely chopped.
1/2 c. chopped celery 2 small onions, chopped fine 3/4 c. walnuts 3/4 c. pecan or sunflower meal 2 1/2 c. soy milk 1 tsp. dried basil 1 tsp. dried oregano
3 c. bread crumbs Salt and pepper to taste
Preheat oven to 350 degrees F.
Lightly oil a loaf pan. In a medium sized frying pan, saute the chopped celery and onion in 3 tsp. water until cooked. In a large bowl combine the celery & onion with walnuts, pecan or sunflower meal, soy milk, basil, oregano, bread crumbs, salt and pepper; mix well. Place mixture in prepared loaf pan. Bake for 60 to 90 mins. or until the loaf is baked through.
Date / Time: 1/4/2009 5:14 PM UTC
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