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00:05Saffron Rice
A dish I created years ago which I call saffron rice with spicy shrimp, the spices and saffron gives it a unique taste and the peppers make it hot and spicy while the yogurt cools it down (This recipe can be adjusted with fewer peppers if it’s too spicy). Ingredients you will need: 3 tbsp olive oil 2 pounds of shrimp (peeled) 2 yellow saffron long grain rice 10 oz bags 7 cups water 16 oz frozen green peas 5 green long hot peppers (chopped
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Top 10 Most View Recipes of 20...
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Want to bring something delicious to the table during the winter holidays? Visiting family? Or hosting a large group in your home? Stressed out? Worried about how to please everyone? Join host Michelle Mrozkowski in this series to help ease the stress of cooking for the seasons. Brought to you by SouthernFoodNetwork.com and sponsored by SCNB, Smithfields Chicken 'N' Bar-B-Q.
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