Chatting with Chef Carolyn Shelton

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Chef Carolyn Shelton is a Cookbook Author, Chef, and Etiquette Consultant from Lafayette, Louisiana. Chef Shelton was born in Louisiana and raised in Texas. She learned most of her culinary skills from her mother, Angelina Zeno and grandmothers, all of whom were Afro Creoles. Shelton is the author of several books including Coffee, Tea or Watermelon, Young, Gifted & Classy, and From Chitlins to Caviar and her latest Zydeco Blues n' Gumbo. ChefShelton has also hosted The Zydeco Café on the radio and appeared as a guest on television programs such as BET, CNN, Donahue, Essence Television, 60 Minutes, and WDSU. Chef Shelton's latest project includes, Angelina's Zydeco Okra Cookbook; no ordinary cookbook this, it offers cooking tips that will assist you in preparing wonderful Creole Cajun Foods.

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