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Bruce Weinstein and Mark Scarbrough are the authors of nineteen books about food, including Real Food Has Curves; the best-selling multivolume Ultimate Cook Book series; James Beard Award-nominated Ham: An Obsession with the Hindquarter; Goat: Meat, Milk, Cheese; and Cooking Know-How, winner of a 2009 Gourmand World Cookbook Award. They are online columnists for Weight Watchers, have been spokespeople for the U.S. Potato Board and the California Milk Advisory Board, and regularly contribute to Fine Cooking, Cooking Light, EatingWell, Relish, and The Washington Post. They live in Litchfield County, CT.
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