http://www.blogtalkradio.com/consideredcurationThe Art of Considered Curation™, brings together fascinating curators and artists from around the globe who have made an impact in their respective field, enBlogTalkRadio.com. All Rights Reserved.Sat, 15 Jun 2019 11:00:00 GMTThu, 09 May 2013 16:00:00 GMTFoodBlogTalkRadio Feed v2.0https://dasg7xwmldix6.cloudfront.net/hostpics/8bf6e244-cd45-4e1d-aff6-d6b3d150b02a_itunes600.jpghttp://www.blogtalkradio.com/consideredcurationThe Art of Considered Curation™, brings together fascinating curators and artists from around the globe who have made an impact in their respective field, feeds@blogtalkradio.comBlogTalkRadio.comfood,art,curation,beverage,chef,cocktail,considered,culinary,entrepreneur,healthThe Art of Considered CurationnoThe Art of Considered Curation™, brings together fascinating curators and artists from around the globe who have made an impact in their respective field,episodichttp://www.blogtalkradio.com/consideredcuration/2013/05/09/asha-gomez-cardamom-hillFoodhttp://www.blogtalkradio.com/consideredcuration/2013/05/09/asha-gomez-cardamom-hill/#commentshttp://www.blogtalkradio.com/consideredcuration/2013/05/09/asha-gomez-cardamom-hillThu, 09 May 2013 16:00:00 GMTAsha Gomez (Cardamom Hill) Cardamom Hill launched in January 2012 in Berkeley Heights, an Atlanta neighborhood between upscale Buckhead and the burgeoning Westside. An instant success, the restaurant received praising reviews from John Kessler of the Atlanta-Journal Constitution, Christiane Lauterbach of Atlanta magazine, and Besha Rodell and Cliff Bostock in Creative Loafing. The acclaim universally acknowledged Asha’s pioneering spirit for opening a finer dining venture that focuses on one region of India, a rarity in the U.S. The communal setting in which Chef Asha Gomez learned to cook remains a vital source of inspiration, and she especially enjoys introducing the cuisine and culture of Kerala through cooking classes she teaches nationwide. The classes she teaches monthly at Cardamom Hill sell out consistently. Her Kerala fried chicken, Cardamom Hill’s signature, has been a draw at the Atlanta Food & Wine Festival the last two years and won the People’s Choice award at the city’s first annual Mother Clucker Fried Chicken Festival. She has also been showcased in feature stories in the Atlantan and the Atlanta Journal-Constitution, and her recipes will have appeared in issues of Food & Wine, Bon Appetit, and Country Living.  Most recently Cardamom Hill was named one of Bon Appetit’s 50 Best New Restaurants as well as on the 2013 James Beard Semi-Finalist List of 20 Best New Restaurants.  Asha was also named one of the 2013 Food & Wine Magazine Best New Chef - People’s Choice semi-finalists.  Most recently Asha launched a new “culinary conversation” called The Third Space, opening in Atlanta – April 2013.   00:40:00The Art of Considered Curationnocuration,Chef,Entrepreneur,Culinary,ArtCardamom Hill launched in January 2012 in Berkeley Heights, an Atlanta neighborhood between upscale Buckhead and the burgeoning Westside. An instant success, thttp://www.blogtalkradio.com/consideredcuration/2013/05/02/domingo--master-mixologistFoodhttp://www.blogtalkradio.com/consideredcuration/2013/05/02/domingo--master-mixologist/#commentshttp://www.blogtalkradio.com/consideredcuration/2013/05/02/domingo--master-mixologistThu, 02 May 2013 19:00:00 GMTDomingo - Master Mixologist Domingo-Martin Barreres was voted one of the country’s top ten “Most Inspired Bartenders” by Bombay Sapphire, GQ and the United States Bartender’s Guild. The son of an artist and graduate of the School of Museum of Fine Arts (Boston), Domingo has been applying artistic vision to his cocktail creations in Boston and San Francisco for over 20 years. He is currently the resident mixologist at Market, located at W Boston in the heart of Boston’s theatre district.  00:43:00The Art of Considered CurationnoArt,Mixologist,Beverage,Cocktail,passionDomingo-Martin Barreres was voted one of the country’s top ten “Most Inspired Bartenders” by Bombay Sapphire, GQ and the United States Bartender’s Guild. The sohttp://www.blogtalkradio.com/consideredcuration/2013/04/18/healthFoodhttp://www.blogtalkradio.com/consideredcuration/2013/04/18/health/#commentshttp://www.blogtalkradio.com/consideredcuration/2013/04/18/healthThu, 18 Apr 2013 20:00:00 GMTConsidering Your Health Jamie Herbstman is a Holistic Health Coach who educates and empowers individuals to make healthy lifestyle choices and to achieve personal wellness goals.  Through her company called Health Coach Inc, Jamie does one on one counseling and also works with businesses to set up employee wellness programs that increase worker productivity and loyalty.   Prior to becoming a heath coach, Jamie spent over 10 years in Fortune 500 packaged goods companies as a foods marketer.   Therefore, she is keenly aware how and why new food brands are developed and critical factors for marketplace success.  To evoke change and influence the foods industry, Jamie has set up the Conscious Foods Network, a mission-based company, which harnesses the power of Health Coaches nationwide to support natural food brands in achieving scale and success. The Conscious Foods Network also consults companies throughout the innovation process helping them develop new products that are health-positive.   Jamie holds an MBA from Harvard Business School and a Health Coaching Certification from the Institute for Integrative Nutrition.  Learn more about her work at www.healthcoachinc.com and www.consciousfoodsnetwork.com. 00:40:00The Art of Considered Curationnohealth,wellness,food,considered,curationJamie Herbstman is a Holistic Health Coach who educates and empowers individuals to make healthy lifestyle choices and to achieve personal wellness goals.  Thr