Join us in speaking to Joshua McHugh, the founder of Living Intentions, share why Living Intentions is a conscientious company creating the highest quality raw and sprouted foods on the market. Learn from Joshua McHugh the difference between raw foods and sprouted foods, and why these types of foods are nutritionally superior. Joshua will explain enzymes and how they are critical to the sprouting process and why we want sprouted foods in our diets.
Find out Joshua’s philosophy behind Living intentions and why he is so passionate about creating these healthy products for us with mouth watering flavor and goodness.
Living Intentions is celebrating their tenth year in business and Joshua is just as passionate today as he was ten years ago. He is on a personal quest to introduce tasty and healthy foods to Americans and to show that you don’t have to sacrifice in the name of health.
Interview will be conducted by Jamie Herbstman, founder of the Conscious Foods Network. Conscious Foods Network believes food should be all natural, preservative and additive free; even if comes in a package.
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