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Conscious Foods Network

Conscious Foods Network

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Natural Foods Brands share information on what their brands are about, how they support a healthy lifestyle, and challenges they face growing.

On-Demand Episodes

Join us in speaking to Joshua McHugh, the founder of Living Intentions, share why Living Intentions is a conscientious company creating the highest quality raw and sprouted foods on the market. Learn from Joshua McHugh the difference... more

Six years ago, Sara Tidhar became inspried by her Israeli heritage, her children's support, and her grandmother's handmade nuts to launch Sante Nuts. Sara learned her secret roasting technique from her grandmother, who made nuts as... more

Meet Adrian Pace, the founder of Forte High Protein Gelato. Adrian's favorite quote is "Through challenge comes inspiration." You will find this quote on every cup of Forte High Protein Gelato, and it's not without significant meaning. Forte... more

Meet Hannah Kullberg, co-founder with her father, Keith Kullberg, of the Better Bean Co. Learn how refridgerated, gourmet, ready-to-eat beans have superior taste and nutrition to canned beans and why beans are important to gut health... more

The Love & Hummus Company was launched by Mom-preneur Donna Sky when she was seeking a sustainably packaged, healthy snack for her family. In this episode, Donna will share with us the making of Love & Hummus and her... more

Matt Levey, co-founder of Field Trip Jerky, set out to create beef (and turkey) jerky that were in line with his ideals: all natural with no added MSG, no preservatives, no artificial ingredients, and no sodium nitrates. Join Jamie... more

Co-founded by Rebeca Krones and Luis Zevallos, Tropical Traders Specialty Foods produces premium raw, certified organic and fair trade honey products. Their focus is on selling honey that is delicious, minimally processed... more

Jill Litwin, the CEO at Peas of Mind talks about their new brand, their mission, why it's healthy and consciencious. We will also explore some of the challenges natural foods brands face when moving into the mass foods channel.

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